Flavours

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Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavour that ultimately determines its quality and acceptability. Natural flavouring materials such as spices, essential oils and fruit juices have been used for long in food preparations but as their supply has not kept up with the demand, with a consequent rise in their cost, natural flavouring agents have been largely substituted by synthetic ones. Thousands of these synthetic compounds are now being used as food additives.

Givaudan is a flourishing company in the world who have a very rich portfolio in flavours and fragrances. GFIPL has built a wonderful association with Givaudan that we have been given the opportunity to market their ingredients across Western India. Based on the requirements of the customer, we provide the best services and solutions.

Applications

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Dairy

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Bakery

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Confectionery

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Beverages

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Food

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HoReCa

Benefits

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Food flavourings are used to retain natural flavor of the food item.

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It helps in replacing flavor which has been lost while processing.

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It helps in masking undesirable flavor in order to increase acceptability of food.

Manufacturer

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Givaudan

Product Documentation

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